Chicken And Broccoli Fettuccine Alfredo Bake

Baked Fettuccine Alfredo With Chicken And Broccoli

When it comes to preparing the ultimate chicken and broccoli fettuccine Alfredo bake, the secret lies in the recipe.

The classic chicken broccoli Alfredo recipe combines tender chicken, vibrant broccoli florets, and a rich, creamy Alfredo sauce made with heavy cream, Parmesan cheese, and a blend of savory spices.

For a heartier pasta-based version, the chicken broccoli alfredo penne recipe brings together all the beloved flavors with the sturdy structure of penne noodles.

Those who prefer to let the broccoli shine can indulge in the broccoli Alfredo recipe, where the luscious aAfredo sauce takes center stage. And of course, the classic chicken alfredo with broccoli is always a crowd-pleasing option, perfectly balancing the juicy chicken, the fresh broccoli, and the decadent Alfredo sauce.

Regardless of the specific recipe, the key to crafting a truly exceptional chicken broccoli Alfredo dish lies in the quality of the ingredients, the attention to detail in the preparation, and the love poured into every bite.

Whether you’re serving it as a comforting weeknight dinner or an indulgent special occasion meal, these chicken broccoli Alfredo recipes promise to deliver a dining experience that will have your taste buds singing.

Here is a recipe for a Chicken and Broccoli Fettuccine Alfredo Bake:

Chicken and Broccoli Fettuccine Alfredo Bake

Ingredients:

• 8 oz fettuccine pasta
• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 cups broccoli florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F. Grease a 9×13 inch baking dish.
2. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium-high heat. Add the chicken cubes , potatoes and sauté for 5-7 minutes, until cooked through. Add the minced garlic and cook for 1 minute more.

Pour in the heavy cream and stir in the Parmesan cheese, salt, and pepper. Let the sauce simmer for 2-3 minutes, until slightly thickened.

1. Add the cooked fettuccine and broccoli florets to the skillet. Toss everything together until the pasta is well coated in the creamy Alfredo sauce.
2. Transfer the chicken, broccoli, and fettuccine Alfredo mixture to the prepared baking dish. Top with the shredded mozzarella cheese.
3. Bake for 20-25 minutes, until the cheese is melted and bubbly.

1. Remove the baked Chicken and Broccoli Fettuccine Alfredo from the oven and let it sit for 5 minutes before serving.

Serve hot and enjoy this rich, creamy, and comforting casserole. The combination of tender chicken, broccoli, and the homemade Alfredo sauce baked to perfection makes this dish a family favorite.

FAQ

How to make fettuccine Alfredo with chicken and broccoli?

Cook fettuccine, chicken, and broccoli, then toss everything in a creamy Parmesan-based Alfredo sauce.

Bake the fettuccine Alfredo with chicken and broccoli in a casserole dish until hot and bubbly.

what chicken and broccoli fettuccine Alfredo ingredients?

Fettuccine pasta, boneless chicken breasts, broccoli florets, heavy cream, Parmesan cheese, garlic, olive oil, salt, and pepper.

Additionally, you may want to include shredded mozzarella cheese for the topping.