When it comes to creating a delicious and comforting meal, shrimp broccoli pasta is often the go-to choice. One dish that stands out for its rich flavours and satisfying texture is the pasta with shrimp and broccoli.
This recipe combines the succulent taste of shrimp with the wholesome crunch of broccoli, all enveloped in a creamy, savoury sauce.
Whether you’re looking to impress guests or simply enjoy a cozy night in, this shrimp and broccoli pasta recipeis sure to hit the mark.
1/4 tsp red pepper flakes (optional, for a bit of heat)
1 tbsp chopped fresh parsley (for garnish)
Instructions For Garlic Shrimp And Broccoli Pasta
Cook the Pasta: Begin by cooking the pasta, drain and set aside.
Prepare the Broccoli: In a large pot, bring water to a boil and blanch the broccoli florets for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.
Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Make the Sauce: In the same skillet, add a bit more olive oil if needed and sauté the minced garlic until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer for a few minutes, letting it reduce slightly and thicken.
Combine Ingredients: Reduce the heat to low and stir in the grated Parmesan cheese until the sauce becomes smooth and creamy. Season with salt, black pepper, and red pepper flakes if using.
Add Pasta and Broccoli: Toss the cooked pasta and broccoli into the sauce, ensuring they are well-coated. Finally, add the cooked shrimp back into the skillet and stir everything together until the shrimp are heated through and everything is evenly mixed.
Serve and Garnish: Serve the pasta with shrimp and broccoli hot, garnished with chopped fresh parsley for a touch of color and freshness.
Tips for the Perfect Recipe For shrimp broccoli spaghetti
Cook Pasta Al Dente: Cooking the pasta al dente (firm to the bite) helps it hold up better in the creamy sauce and prevents it from becoming mushy.
Don’t Overcook Shrimp: Shrimp cook quickly. Overcooking can make them tough, so watch them closely.
Adjust Consistency: If the sauce is too thick, add a little more chicken broth or cream to reach your desired consistency.
Fresh Parmesan Cheese: Using freshly grated Parmesan cheese yields a creamier sauce compared to pre-grated varieties.
Variations to Try Pasta With Shrimp And Broccoli Recipe
While the classic recipe for shrimp and broccoli pasta is a winner on its own, you can experiment with various additions:
Mushrooms: Add sliced mushrooms for an earthy flavour.
Tomatoes: Incorporate cherry tomatoes for a burst of sweetness.
Lemon Zest: Add a bit of lemon zest for a fresh, zesty kick.
shrimp broccoli pasta garlic olive oil is a delicious and simple dish perfect for any night of the week. The combination of succulent shrimp and tender broccoli tossed with pasta creates a satisfying meal.
The shrimp are sautéed in a rich garlic-infused oil, adding depth and flavour that complements the crisp broccoli. The pasta ties everything together, soaking up the garlic and shrimp juices for a truly mouthwatering experience.
This pasta recipe is not only flavourful but also quick to prepare, making it an ideal choice for a healthy, comforting dinner that everyone will love.
Conclusion
Whether you’re a fan of shrimp or just looking for a new pasta recipe, this shrimp broccoli pasta recipe offers a delightful combination of flavours and textures.
The ease of preparation combined with the rich, savoury sauce makes it an ideal choice for any occasion.
This recipe will quickly become a favourite in your culinary repertoire, perfect for a quick weeknight dinner or a special family meal.
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