Best Chicken Crepe Recipe for Ramadan 2024

Despite some resemblance, Chicken Crepe Recipe and mutabak are not the same dish. Many Middle Eastern and Southeast Asian nations, including Saudi Arabia, enjoy the cuisine known as mutabak, which is frequently prepared using thin crepes that are filled with a mixture of vegetables, cheese, or meat before being folded and deep-fried until crispy.

In contrast, Chicken Crepe Recipe are a fusion meal that mixes French crepes and Indian chicken tikka. Instead of a filling of cheese or veggies, Chicken Crepe Recipe often contain chunks of marinated chicken. Although crepes are used in both recipes, the fillings and cooking techniques vary, giving the dishes their own flavours and textures.

Experiment with different types of Crepes

Did you know that chicken tikka crepes can be a fun way to be creative in the kitchen in addition to being a great fusion dish? To generate distinctive flavour combinations, you can experiment with various crepe varieties, such as using buckwheat flour or adding herbs like basil or cilantro to the batter.

Also, you can experiment with the filling by including various veggies, like bell peppers or onions, or by using various sauces or chutneys to improve the flavour. Thus, why not experiment in the kitchen with some interesting new Chicken Crepe Recipe variations?

Grilled and marinated Chicken Tikka

The rich tastes of Indian chicken tikka are combined with the light and airy texture of French crepes to create the delectable fusion meal known as Chicken Crepe Recipe. The grilled and marinated chicken pieces give the crepes a spicy and sour flavour, while the crepes themselves serve as the ideal vehicle for the chicken filling.

Whether it’s for iftar or another occasion, chicken tikka crepes may make a delicious supper. With a little imagination, you can also adapt the recipe to your tastes and turn it into a healthy choice.

Chicken Crepe Recipe for Ramadhan

French crepes are combined with the tastes of Indian chicken tikka to create the delectable fusion meal known as Chicken Crepe Recipe. Here is a dish you could try:

Ingredients:

• To make the crepes:

all-purpose flour, 1 cup

2 eggs

0.5 cups of milk

1/4 teaspoon salt, 2 tablespoons of melted butter, and half a cup of water.

About the chicken tikka:

Boneless, (skinless chicken breasts) weighing 1 pound

50 ml of plain yoghurt

Lemon juice, two tablespoons

1 tablespoon of garlic, minced

1 tablespoon ginger root, chopped

Paprika, 1 tablespoon

1/9 cup cumin

1/8 teaspoon of cilantro

Half a teaspoon of turmeric

1/four teaspoon cayenne

2 tablespoons oil

salt and pepper to taste

To make the sauce:

50 ml of mayonnaise

50 ml of plain yoghurt

two tablespoons of chopped coriander

a teaspoon of lime juice

1/8 tsp. cumin

pepper and salt as desired

Directions:

The flour, eggs, milk, water, salt, and melted butter should all be thoroughly combined in a big basin. For at least 30 minutes, cover the batter and allow it to rest.

Yogurt, lemon juice, garlic, ginger, paprika, cumin, coriander, turmeric, cayenne pepper, salt, and pepper should all be combined in a separate bowl. Stir to coat the chicken after adding it. Let the chicken at least 30 minutes to marinate.

A big skillet should be heated at medium-high. After 8 to 10 minutes, or until the chicken is cooked through and slightly browned, add the oil and chicken.

To make the sauce, combine the yoghurt, mayonnaise, cilantro, lime juice, cumin, salt, and pepper in a small bowl.

Heat a non-stick skillet over medium heat to prepare the crepes. About 1/4 cup of the crepe batter should be poured into the skillet, then it should be swirled around to coat the bottom. Cook the edges until they begin to curl up, about 1-2 minutes. Cook for an additional 30 seconds after flipping. Continue by using the remaining batter.

Place a tablespoon of the chicken tikka onto each crepe before rolling it up to assemble the crepes. Serve the food with the sauce drizzled on top. Enjoy!

Flavours of the Chicken Crepe Recipe

The recipe for Chicken Crepe Recipe combines French crepes’ delicate flavour with the spiciness and flavour of Indian chicken tikka. The chicken tikka is hot, acidic, and delicious, while the crepes are soft and somewhat sweet.

A creamy and zingy cilantro-lime yoghurt sauce that complements the flavours of the chicken tikka and gives the dish a fresh and tangy tone unites the crepes and chicken in the dish. A nice brunch or dinner would be enhanced by the creative and delectable cuisine created by the blending of the flavours and textures.

Variations on the recipe for Chicken Tikka

You can attempt a variety of chicken tikka crepe recipes to make the dish more to your taste. Here are some suggestions:

• Vegetarian Chicken Crepe Recipe: To make a vegetarian version of this dish, replace the chicken with paneer or tofu. For a robust and full vegetarian dish, add sautéed bell peppers, onions, and mushrooms.
• Chicken tikka crepes with more heat: To up the heat in the marinade for the chicken tikka, add additional cayenne pepper or chilli flakes. For those who prefer their food really spicy, you may also serve the crepes with a side of hot sauce.
• Creamy Chicken Tikka Crepes: To make the dish even more decadent and creamy, top the crepes with a dab of cream cheese or goat cheese before rolling them up. Chicken Crepe Recipe with a sweet and sour flavour profile can be made by adding some sliced pineapple or mango to the marinade. For a little sweeter crepe, you may also add some honey or brown sugar to the batter.

• Mediterranean Chicken Crepe Recipe: To give this recipe a Mediterranean flair, add some feta cheese, Kalamata olives, and roasted red peppers to the crepe and chicken tikka mixture. Tzatziki sauce should be served on the side for a tart and reviving ending.

• Crepes filled with cheese chicken tikka: To make your crepes cheesier, mix in some grated cheese. You can use any kind of cheese you desire, including paneer, paneer, and cheddar.

These are merely a few suggestions to get you going. To personalise this recipe, feel free to experiment with various taste profiles and components.

FAQs for Chicken Crepe Recipe:

These are some frequently asked queries regarding the recipe for Chicken Crepe Recipe:

• Can I prepare the crepes in advance?
  • The answer is that you can prepare the crepes in advance and keep them in the freezer or refrigerator until you’re ready to use them. To keep them from drying out, simply cover them in aluminium foil or plastic wrap.

• Can I make this dish with premade chicken tikka?
  • If you don’t have the time to create chicken tikka from scratch, you can use pre-made chicken tikka. Just be sure to reheat it before adding it to the crepes.
• Can I make the crepes with a different kind of sauce?
  • Certainly, if you’d prefer, you can make the crepes with a different kind of sauce. A tangy tamarind sauce, a mint chutney, or a hot tomato sauce are a few alternatives.
• Can I make the crepes with a different kind of flour?
  • Certainly, if you’d prefer, you can make the crepes with a different kind of flour. Whole wheat flour, buckwheat flour, and gluten-free flour are a few alternatives.
• Can I bake the pancakes rather than fry them?
  • Well, if you want a healthy option, you can bake the crepes rather than fry them. Just give them a light brushing.
• How do chicken tikka crepes work?
  • A: Indian chicken tikka and French crepes are combined in a meal called Chicken Crepe Recipe. Usually served with a side of chutney or raita, the crepes are filled with chunks of marinated chicken that have been grilled in a tandoor oven.
• Is it possible to offer chicken tikka crepes at iftar?
  • A: Indeed, Chicken Crepe Recipe can make a fantastic iftar alternative, especially for those looking to branch out from the usual fare. After a day of fasting, the rich flavours of the chicken tikka mixed with the airy, fluffy texture of the crepes can make for a filling dinner.
• How do I make crepes with chicken tikka masala?
  • A: To prepare chicken tikka crepes, marinate the chicken pieces in a sauce made of yoghurt and spices before grilling or baking them until done. You must prepare a batter for the crepes using flour, eggs, milk, and butter before cooking them on a non-stick pan.
  • Fill each crepe with pieces of chicken tikka once the crepes are done cooking and served with your preferred chutney or raita. Several recipes may be found online to help you through the procedure.
• Do chicken tikka crepes make a healthy iftar dish?
  • A: Although chicken tikka crepes can be a tasty and filling lunch, they might not be the healthiest choice for iftar. The crepes themselves are prepared with wheat and butter, and the chicken tikka filling is frequently marinated in yoghurt and spices, which can add calories and fat.
  • To make the dish healthier, you may make better swaps, like using whole wheat flour for the crepes and low-fat yoghurt for the marinade for the chicken tikka.
  • Crepes with chicken tikka usually aren’t deep-fried. Instead, they are typically prepared by frying a thin batter comprised of flour, eggs, and milk, filling them with chicken tikka, and then baking them. After being filled, the crepes can be cooked in the oven to finish cooking and melt any cheese that was included.

Observe these steps to bake chicken tikka crepes in the oven:

Set your oven’s temperature to 375°F (190°C).

To make the chicken tikka filling, follow your favourite recipe.

To make the crepes, combine 2 eggs, 1 cup milk, 1 cup all-purpose flour, and a dash of salt in a bowl.

Melt 1 tablespoon of butter or oil in a non-stick pan over medium heat. About 1/4 cup of the crepe batter should be poured into the pan, and it should be swirled around to cover the bottom in a thin layer. Cook for approximately 1 minute, or until the bottom begins to softly brown and the edges begin to curl. The crepe should cook for 30 more seconds on the other side after being flipped. To make 8–10 crepes, repeat the process with the remaining batter.

Each crepe should be tightly rolled after being filled with roughly 2 tablespoons of the chicken tikka filling.

The filled crepes should be baked in a baking dish and heated through for 10 to 15 minutes in a preheated oven.

Crepes should be served hot out of the oven with fresh herbs and a dollop of yoghurt or sour cream on top.

The delectable baked chicken tikka crepes are to be enjoyed!

Chicken tikka crepes: don’t make them too greasy

Here are some recommendations to help you make chicken tikka crepes without using too much oil:

The crepes should be cooked in a non-stick pan. This will lessen the need for more oil and assist in preventing sticking.

The crepes should only be cooked in a modest amount of butter or oil. It takes very little to coat the pan and keep it from sticking. To apply the oil or butter to the pan evenly, use a paper towel or a pastry brush.

From the chicken tikka filling, remove extra oil. Before filling the crepes, make careful to drain any extra oil from the chicken tikka mixture.

Filling ingredients should be low in fat. Use low-fat alternatives to heavy cream and full-fat cheese or use less of these components as an alternative.

The crepes should be baked rather than fried. As was indicated in the previous response, baking the filled crepes rather than frying them is an option. By doing this, the amount of oil used will be decreased, making the dish healthier.

You can make excellent, tasty, and not overly oily chicken tikka crepes by using the advice in this article.