PANCAKE RECIPE WITHOUT MILK

3 ingredient pancakes with oats For a simple and nutritious breakfast, mix ripe bananas, rolled oats, and self-raising flour. These fluffy 3 ingredient pancakes with oats are naturally sweetened with bananas and have a substantial texture from oats, making them a tasty and nutritious breakfast alternative.

Discover how to make pancake recipe without milk.This easy, homemade pancakes without milk is perfect for a healthy breakfast. Learn about variations like oat pancakes no flour, gluten-free pancakes, pancake diet, buttermilk oat pancakes and the Quick Pancake Recipe.

Ingredients

If you are looking for a delicious pancake recipe without milk, you will love this tasty option. The best part of making homemade pancakes no milk is incredibly easy and ned only few ingredients. Soy milk, almond milk and water are the alternatives for making fluffy pancake batter no milk.

  • 2 ripe bananas: Provides natural sweetness and acts as a binder.
  • 1 cup rolled oats: For a hearty texture and a boost of nutrients.
  • 1/2 cup self-raising flour: Helps the pancakes rise and become fluffy.

Optional Ingredients

Enhance your oat flour pancake with these toppings:

  • Maple syrup
  • Fresh fruit like berries or extra bananas
  • Nut butter
  • Chopped nuts
  • Coconut flakes
pancake recipe without milk
pancake recipe no milk

Instructions

Step 1: Prepare the Pancake Batter

Mash the ripe bananas in a bowl until smooth. This not only adds sweetness but also the necessary moisture for your Oatmeal Banana Pancakes.

Step 2: Blend the Oats

Transform your rolled oats into a fine flour using a blender or food processor, which is essential for achieving the right consistency in your batter.

Step 3: Mix Ingredients

Combine the oat flour with the self-raising flour into the mashed bananas. If the batter appears too thick, adjust the consistency by adding a little water or milk.

Step 4: Cook Your Pancake

Heat a nonstick skillet or griddle over medium heat and lightly coat with oil or butter. Pour the batter to form pancakes and cook until bubbles appear, and the edges firm up.

Step 5: Serve and Enjoy

Serve your freshly made banana pancake no egg with your chosen toppings. This healthy oat flour pancake is versatile, allowing for numerous flavourful combinations.

Variations

This 3 ingredient pancakes can be adapted to suit various dietary needs. For Gluten-Free Pancakes, simply substitute the self-raising flour with a gluten-free mix. To cater to vegan preferences, opt for dairy-free milk.

FAQ

How do i make pancakes without milk

Just substitute the milk in your traditional pancake recipe with water or a plant-based milk of your choice. This swap will not compromise the texture or flavor of your pancakes.

Can i use water instead of milk for pancakes

Yes! Water works surprisingly well and helps create soft, fluffy no milk pancakes. This substitution makes it possible to whip up a batch of homemade pancake without milk that rivals any traditional recipe.

Conclusion

You’ll have homemade pancakes no milk that are perfect for breakfast or brunch. Enjoy these delicious pancakes without milk with your favourite toppings, and you’ll be amazed at how satisfying they are, despite the absence of dairy.

If you are looking for more Food Blogs Click Here.
Black Pearl Cake, Chicken Wings

3 Comments

  1. […] The key to making this healthy spaghetti recipe lies in the ingredients. The meatballs are made with half chopped veggies and half lean ground turkey. This combination not only lowers the calories in spaghetti and meatballs but also adds more flavor and texture. You can also try using whole wheat breadcrumbs for added fiber. For the pasta, consider using low-glycemic or gluten-free noodles to further reduce the calorie count. Some people even use spaghetti squash as a substitute for the noodles to make a truly low-calorie spaghetti dish.Read More about Spaghetti Sauce. […]

Leave a Reply

Your email address will not be published. Required fields are marked *