Homemade cheese sauce can be seasoned and flavoured in a variety of ways, making them a delicious and satisfying snack or meal option.

 The combination of tender, juicy chicken and melted cheese, along with other ingredients such as cheese sauce, seasonings, and spices, makes for a flavor-packed sandwich.

The homemade cheese sauce which is made by melting cheese in a mixture of milk, butter and spices, adds a rich and creamy texture to the dish.

Mini chicken sliders can be served with a variety of toppings and allowing people to customize them to their liking.

For many people, sliders are a comfort food that remind them of childhood or simpler times.

Do kids love Baked Mini Chicken Sliders?

Yes, baked mini chicken sliders are a fun and tasty way to serve chicken to kids and make mealtime a little more exciting. The small size and cheesy bite flavor make them a perfect choice for picky eaters.

If you like spicy food, you can add a little heat to the recipe by using spicy seasonings like chili powder, cayenne pepper, or hot sauce in the breadcrumb mixture.

 On the other hand, if you prefer a milder flavor, you can stick with more basic seasonings like garlic powder, onion powder, and black pepper. It depends on the recipe and the ingredients you use.

Baked mini chicken sliders can be made with a variety of spices to suit your taste preferences. If you’re not sure how spicy your kids can handle, start with a small amount of spicy seasoning and taste test the chicken before baking. You can always add more heat, but it’s harder to tone it down once it’s in the dish.

Easy ingredients Baked Mini Chicken sliders:

Many of the ingredients used in baked mini chicken sliders are common and easily accessible. Here is a list of some of the familiar ingredients that you may already have in your kitchen:

Chicken breast: This is the main protein in the sliders.

Breadcrumbs: Used to coat the chicken and give it a crispy texture.

Cheddar cheese: Adds flavor to the breadcrumb mixture.

Garlic powder and onion powder: Used to season the chicken and the breadcrumb mixture.

Salt and pepper: Essential seasonings for taste.

Mini Slider buns or small dinner rolls: Serve as the base for the sliders.

Optional toppings: Lettuce, tomato, homemade cheese sauce, ketchup, mustard, and mayonnaise are commonly used toppings for sliders.

These ingredients are often staples in many households, making this recipe easy to make and accessible to a wide audience.

How to make baked chicken sliders:

Ingredients (for the Chicken Sliders):

1-pound boneless chicken breasts without skin

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

8 slider buns

Optional toppings: lettuce, tomato, pickles, mayonnaise, ketchup.

Instructions (for the Baked Mini Chicken Sliders):

Preheat the oven to 375°F.

Dip each chicken breast in the breadcrumb mixture, Parmesan cheese, garlic powder, salt, and pepper, pressing firmly to coat on both sides.

You can use either shredded chicken or sliced chicken for baked mini chicken sliders. Shredded chicken can give a more tender and moist texture, while sliced chicken will provide a firmer and chewier bite.

Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.

While the chicken is baking, split the slider buns and arrange them cut-side up on the same baking sheet. Toast in the oven for 5-7 minutes, or until slightly crisp and golden.

To assemble the chicken sliders, place a chicken breast on the bottom half of each bun, followed by any desired toppings (e.g., lettuce, tomato, pickles, mayonnaise, ketchup).

Spoon the cheddar cheese sauce over the chicken and top with the other half of the bun. Serve immediately.

Ingredients (for the Homemade Cheese Sauce):

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup shredded cheddar cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

Optional seasonings (e.g., mustard powder, Worcestershire sauce, hot sauce)

Instructions (for the Cheese Sauce):

In a saucepan, melt the butter.

Add the flour and whisk until combined, cooking for 1-2 minutes until the mixture becomes a smooth paste (known as a roux).

Gradually pour in the milk, whisking continuously to prevent lumps from forming.

Keep whisking the mixture as it simmers and thickens, about 5 minutes.

Remove from heat and stir in the shredded cheddar cheese until fully melted and incorporated.

Season with salt and pepper, and add any other desired seasonings (e.g., mustard powder, Worcestershire sauce, hot sauce).

Serve the cheese sauce warm over the baked chicken sliders.

Some Variations for Baked Chicken Sliders:

1). Instead of breadcrumbs, you can use crushed crackers, cornflakes, or panko breadcrumbs for a crunchier coating.

2). For spicy chicken, Add a pinch of cayenne pepper, chili powder, or hot sauce to the breadcrumb mixture for a spicy kick.

3). Add some dried herbs, such as basil, oregano, thyme, or rosemary, to the breadcrumb mixture for a fresh and fragrant flavor.

For the Cheese Sauce:

1). Add a pinch of cayenne pepper, chili powder, or hot sauce to make cheese sauce spicier.

2). For making Herbed cheese sauce, Add some dried herbs, such as basil, oregano, thyme, or rosemary, to the cheese sauce for a fresh and fragrant flavor.

3). For a creamier cheese sauce, you can use heavy cream or half-and-half instead of whole milk.

Try these variations and find your favorite baked mini chicken sliders with homemade cheese sauce!

No matter which method you choose, make sure to cook the chicken fully until it reaches an internal temperature of 165°F (74°C) to ensure food safety.

Store your Homemade Cheese Sauce:

Transfer to an airtight container: Once the cheese sauce has cooled, transfer it to an airtight container. A glass or plastic container with a tight-fitting lid is perfect for storing cheese sauce.

Label and date the container:

Label the container with the date and the type of cheese sauce. This will help you keep track of how long it has been in the refrigerator and avoid eating any expired cheese sauce.

Reheat the cheese sauce:

When ready to use, simply reheat the cheese sauce in a saucepan over medium heat, stirring continuously, until it is heated through. If the cheese sauce has thickened too much, you can add a splash of milk to thin it out.

By following these steps, you can enjoy your delicious and creamy homemade cheese sauce for several days.