chicken cheese nachos

Dorito chicken cheese nachos are a delicious and popular snack or appetizer that combines the bold and crunchy flavour of Doritos with savoury shredded chicken and melted cheddar cheese.

Doritos are a popular choice for nachos because they are a flavourful and crunchy base that can hold up well to the weight of toppings and melted cheese. The bold flavour and texture of Doritos provide a unique twist on traditional nachos, making them a favorite snack for many people.

Another reason for the popularity of Doritos as a nacho base is their wide range of flavours, which allows for endless possibilities when it comes to creating different variations of nachos. Some popular Doritos flavours for nachos include nacho cheese, cool ranch, spicy nacho, and salsa verde.

The nachos also have a bit of a spicy kick from the sliced jalapeños, which can be adjusted to taste. The green onions and tomatoes add a fresh and tangy note, while the sour cream and salsa provide a cool and creamy contrast to the heat and saltiness of the other ingredients.


•          1 bag of Doritos

•          2 cups of cooked and shredded chicken

•          1 cup of shredded cheddar cheese

•          1/4 cup of sliced jalapeños (optional)

•          1/4 cup of chopped green onions (optional)

•          1/4 cup of chopped tomatoes (optional)

•          Sour cream (optional)

•          Salsa (optional)


1.         Preheat the oven to 350°F (180°C).

2.         Line a baking sheet with parchment paper and spread a layer of Doritos on the sheet.

3.         Sprinkle shredded chicken on top of the Doritos and chicken.

4.         Add sliced jalapeños, chopped green onions, and chopped tomatoes on top of the cheese.

5.         Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.

6.         Remove from the oven and let cool for a few minutes.

7.         Serve with sour cream and salsa on top, if desired.

Enjoy your delicious Dorito chicken cheese nachos!


Dorito chicken cheese nachos can get soggy if they are not prepared or served correctly. Here are some tips to prevent soggy nachos:

Use a wire rack: Place a wire rack over a baking sheet and then arrange the nachos on top. This will allow air to circulate around the nachos, preventing them from getting soggy.

Avoid adding too much sauce: If you are using any type of sauce, such as salsa or cheese sauce, be careful not to add too much as it can make the nachos soggy. Use a light hand when adding the sauce.

Serve immediately: Nachos are best served right after they are prepared. If they sit for too long, the chips can become soggy. Serve the nachos immediately after they come out of the oven.

Keep the toppings separate: If you’re serving the nachos with a variety of toppings, keep them separate until right before serving. This will prevent the chips from getting soggy from the moisture of the toppings.


1.         Tortilla chips: Tortilla chips are a great alternative to Doritos. They have a similar texture and can be used as a base for the chicken and cheese.

2.         Pita chips: Pita chips are another option that can work well. They have a slightly different flavour and texture than tortilla chips or Doritos, but can be a tasty substitute.

3.         Potato chips: Potato chips may not be the most traditional choice for nachos, but they can work in a pinch. They are thin and crispy, and can provide a nice crunch to your nachos.

4.         Homemade chips: You can also make your own chips by cutting up corn or flour tortillas into triangles, brushing them with oil, and baking them until crispy. This can be a healthier and more customisable option.


Use a single layer of chips: Arrange the chips in a single layer on a baking sheet to ensure that they all get crispy.

Shred the cheese yourself: Use freshly shredded cheese instead of pre-shredded cheese as it melts better and results in a creamier texture.

Add chicken last: Add the cooked chicken on top of the chips and cheese after they come out of the oven to ensure that it stays moist and tender.

Customize your toppings: Experiment with different toppings to create the perfect combination of flavours. Some popular options include diced tomatoes, sliced jalapeños, chopped cilantro, and sour cream.

Monitor cooking time: Keep an eye on the nachos while they are baking to prevent them from burning.

FAQ (Frequently Asked Questions)

1). Are Doritos easily available?

Doritos are easily accessible and can be found in most grocery stores, making them a convenient option for making nachos at home.

2). What should we know about cooking Nachos?

 It’s important to keep an eye on the nachos while microwaving them, as they can easily become overcooked or burn if left in the microwave for too long. Also, be aware that the texture of the nachos may be different from those made in an oven or broiler. Nevertheless, this is a quick and easy way to make a tasty and satisfying snack.

3). When to serve Dorito Chicken Cheese Nachos?

1). Dorito chicken cheese nachos are a classic game day snack, perfect for sharing with friends while watching your favorite team play.

2). Dorito chicken cheese nachos are a classic game day snack, perfect for sharing with friends while watching your favorite team play.

3).  Whether you’re studying late or just need a quick bite to eat, nachos are a perfect late-night snack. They’re easy to prepare and can be customised with your favorite toppings.

4). Health-conscious people can eat Dorito chicken cheese?

For health-conscious individuals, traditional Dorito chicken cheese nachos may not be the healthiest snack choice due to their high calorie, sodium, and fat content.

Here are some ideas:

Use baked or whole grain chips: Swap out traditional Doritos for baked or whole grain chips to reduce the calorie and fat content.

Use lean chicken: Instead of using fried or processed chicken, use grilled or baked chicken breast that is leaner and lower in fat.

Add vegetables: Load up on vegetables like diced tomatoes, onions, peppers, and avocado to add more fiber and nutrients to the dish.

Use low-fat cheese: Use low-fat cheese or reduce the amount of cheese used to cut back on calories and saturated fat.

Portion control: Enjoy the nachos in moderation and be mindful of portion sizes to keep the overall calorie intake in check.


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